Mocha Walnut Cookies

Name: Mocha Walnut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 1 egg; 156 grams all-purpose flour; 2 Tbsps instant coffee powder; 72 grams chopped nuts; 1 teaspoons salt; 360 milliliters semisweet chocolate chips; 2 teaspoons boiling water; 100 grams white sugar

Mocha Walnut Cookies is a dessert that serves 24. One serving contains 200 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking soda, water, semisweet chocolate chips, and flour. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.

Ingredients you will need

Chocolate Chips

Water

In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.

Ingredients you will need

Instant Coffee

Water

In small bowl, combine flour, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In large bowl, combine butter, sugars, and coffee. Beat until creamy.

Ingredients you will need

Butter

Coffee

Equipment you will use

Bowl

Add egg and melted morsels.

Ingredients you will need

Egg

Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Walnuts

All Purpose Flour

Equipment you will use

Baking Sheet

Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened 1

egg 156grams

all-purpose flour 2Tbsps

instant coffee powder 72grams

chopped nuts 1teaspoons

salt 360milliliters

semisweet chocolate chips 2teaspoons

boiling water 100grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "