Pickled Red Onion
Pickled Red Onion might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 58 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have onion, water, serrano chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.
Instructions
Combine hot water, vinegar, sugar, and 1/2 teaspoon salt in glass bowl. Stir until sugar and salt dissolve.
Add onions, serranos, and crushed red pepper. Stir to blend. Cover and chill overnight. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Using slotted spoon, transfer pickled onions to plates and serve.