Gorgonzola Sauce
Gorgonzola Sauce might be just the sauce you are searching for. This recipe serves 3. One portion of this dish contains approximately 17g of protein, 124g of fat, and a total of 1203 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of pepper, parsley, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Gorgonzola Sauce, Gorgonzola Sauce, and Cauliflower With Gorgonzola Sauce.
Instructions
Watch how to make this recipe.
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.