Asian Beef Noodle Toss
If you have roughly 30 minutes to spend in the kitchen, Asian Beef Noodle Toss might be a tremendous dairy free recipe to try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 180 calories, 7g of protein, and 5g of fat per serving. This recipe is typical of Asian cuisine. If you have green onions, stir-fry vegetable blend, oriental-flavored ramen noodles, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in a large saucepan.
Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.
![Schmitt Sohne Relax Riesling]()
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.