Orange Pear Jam

Name: Orange Pear Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 56
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 170 grams packages each) orange gelatin; 805 grams chopped peeled fresh pears; 237 grams crushed pineapple, drained; 1 kgs sugar

Orange Pear Jam requires approximately 40 minutes from start to finish. This recipe serves 56. This condiment has 119 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Orange Pear Jam, Pear Raspberry Jam, and SURE.JELL Pear Jam.

Instructions

In a Dutch oven, combine the sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently.

Ingredients you will need

Lemon Juice

Pineapple

Pear

Sugar

Equipment you will use

Dutch Oven

Remove from the heat; stir in gelatin until dissolved.

Ingredients you will need

Gelatin

Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks.

Equipment

Dutch Oven

Ingredients

Servings:

2Tbsps

lemon juice 170grams

packages each) orange gelatin 805grams

chopped peeled fresh pears 237grams

crushed pineapple, drained 1kgs

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.