Orange Pear Jam

Orange Pear Jam
Orange Pear Jam requires approximately 40 minutes from start to finish. This recipe serves 56. This condiment has 119 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Orange Pear Jam, Pear Raspberry Jam, and SURE.JELL Pear Jam.


In a Dutch oven, combine the sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently.
Ingredients you will need
Lemon JuiceLemon Juice
Equipment you will use
Dutch OvenDutch Oven
Remove from the heat; stir in gelatin until dissolved.
Ingredients you will need
Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks.


Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
NV Sacchetto
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit
Ready In40 m.
Health Score0