Baby Spinach and Garlic Bread Pudding

Name: Baby Spinach and Garlic Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baby spinach, stems removed; 2 larges eggs; 113 grams French baguette, crusts removed, bread cut into 1/4-inch dice; 1 small garlic clove, minced; 177 milliliters heavy cream; 4 servings Kosher salt and freshly ground pepper; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps unsalted butter; 2 Tbsps water

This recipe serves 4. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 339 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up garlic clove, eggs, baguette, and a few other things to make it today.

Instructions

Preheat the oven to 32

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Oven

Butter a 6-cup souffl dish or other deep baking dish. In a large skillet, melt 1/2 tablespoon of butter over moderately high heat.

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Butter

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Baking Pan

Add the spinach, water and garlic, season with salt and pepper and stir a few times. Cover and cook the spinach until it wilts, about 2 minutes.

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Salt And Pepper

Spinach

Garlic

Water

Set a colander over a bowl and drain the spinach; press very lightly on the spinach to extract 1/4 cup of liquid.

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Extract

Spinach

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Colander

Bowl

Spread out the spinach on a rimmed baking sheet to cool.

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Spinach

Spread

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Baking Sheet

Heat the remaining 1 1/2 tablespoons of butter in a large skillet.

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Butter

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Frying Pan

Add the diced bread and cook over moderate heat until browned on the bottom, about 3 minutes. Stir and continue to cook until the croutons are crisp all over, about 2 minutes longer.

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Croutons

Bread

Transfer the croutons to a plate to cool.

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Croutons

In a bowl, whisk the eggs with the cream, reserved spinach cooking liquid, 1/2 teaspoon of salt, 1/8 teaspoon of pepper and the nutmeg. Stir in the spinach and pour the mixture into the prepared souffl dish.

Ingredients you will need

Spinach

Nutmeg