No More Salty Easter Ham

Name: No More Salty Easter Ham
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 1
Cuisine: Global
Ingredients: 2 kgs crushed pineapple, drained; 5 kgs fully-cooked spiral cut ham; 454 grams light brown sugar; 454 grams light brown sugar; 732 milliliters milk

If you have about 13 hours to spend in the kitchen, No More Salty Easter Ham might be a great gluten free recipe to try. One portion of this dish contains around 1012g of protein, 786g of fat, and a total of 14206 calories. This recipe serves 1. This recipe covers 82% of your daily requirements of vitamins and minerals. It is perfect for Easter. A mixture of pineapple, milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Easter Ham, Easter Ham, and Glazed Easter Ham.

Instructions

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.

Ingredients you will need

Crushed Pineapple

Brown Sugar

Milk

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Equipment

Ingredients

Servings:

2kgs

crushed pineapple, drained 5kgs

fully-cooked spiral cut ham 454grams

light brown sugar 454grams

light brown sugar 732milliliters

milk

Recommended wine: Pinot Noir, Riesling, Chenin Blanc

Pinot Noir, Riesling, and Chenin Blanc are great choices for Easter Ham. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. One wine you could try is Vinum Cellars Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.