RecipesMagazine

Sigrid's Carrot Cake

Sigrid's Carrot Cake
Sigrid's Carrot Cake is If you have butter, eggs, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Users who liked this recipe also liked Pineapple Carrot Raisin Spice Cake, Best Carrot Cake" With Cream Cheese Icing, and Applesauce Carrot Cake Muffins.

Instructions

1
Watch how to make this recipe.
2
For the cake: Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well.
Ingredients you will need
CarrotCarrot
All Purpose FlourAll Purpose Flour
SugarSugar
5
Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely.
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
6
Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
IcingIcing
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BowlBowl
7
Add the powdered sugar and vanilla and blend. Then mix in the pecans.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
PecansPecans
8
Spread the icing on the cooled carrot cake.
Ingredients you will need
CarrotCarrot
SpreadSpread
IcingIcing
9
Eat. Faint. Repeat as needed.
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
OccasionsEaster
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