Roasted Asparagus With Thyme
Roasted Asparagus With Thyme is a side dish that serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 54 calories. Head to the store and pick up salt, thyme or, pepper, and a few other things to make it today. Easter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place asparagus in a baking pan lined with heavy-duty foil.
Drizzle with oil and toss to coat.
Sprinkle with the thyme, salt and pepper.
Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.