Cherry Chocolate Fruit Tart

Name: Cherry Chocolate Fruit Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 49 grams fresh blueberries; 170 grams butter, softened; 60 grams confectioners sugar; 2 teaspoons cornstarch; 227 grams package cream cheese, softened; 188 grams all-purpose flour; 60 milliliters heavy whipping cream; 1 medium to 2 medium kiwifruit, peeled and sliced; 1 teaspoons lemon juice; 567 grams can unsweetened pineapple chunks; 1 pint fresh Rainier cherries, pitted and halved; 3 Tbsps sugar; 1 pint fresh dark sweet cherries, pitted and halved; 312 grams vanilla or white chips

You can never have too many dessert recipes, so give Cherry Chocolate Fruit Tart a try. This recipe makes 8 servings with 650 calories, 6g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have to 2 kiwifruit, lemon juice, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Tart cherry fruit leather, Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa, and Tart Cherry Chocolate Tart.

Instructions

In a small bowl, cream butter and confectioners' sugar. Gradually add flour until mixture forms a ball. Press into an ungreased 9-in. fluted tart pan with a removable bottom.

Ingredients you will need

Powdered Sugar

Butter

Cream

All Purpose Flour

Equipment you will use

Tart Form

Bowl

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small microwave-safe bowl, melt vanilla chips at 70% power. In a small bowl, beat cream cheese until smooth; beat in melted chips and cream.

Ingredients you will need

Cream Cheese

Vanilla

French Fries

Cream

Equipment you will use

Microwave

Bowl

Spread over crust. Cover and refrigerate for 30 minutes or until set.

Ingredients you will need

Crust

Drain pineapple, reserving 1/2 cup juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.

Ingredients you will need

Pineapple Juice

Lemon Juice

Corn Starch

Pineapple

Juice

Sugar

Equipment you will use

Sauce Pan

Arrange the cherries, kiwi, blueberries and pineapple over filling.

Ingredients you will need

Blueberries

Pineapple

Cherries

Kiwi

Brush with pineapple juice mixture. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Pineapple Juice

Equipment

Ingredients

Servings:

49grams

fresh blueberries 170grams

butter, softened 60grams

confectioners' sugar 2teaspoons

cornstarch 227grams

package cream cheese, softened 188grams

all-purpose flour 60milliliters

heavy whipping cream 1medium

to 2 medium kiwifruit, peeled and sliced 1teaspoons

lemon juice 567grams

can unsweetened pineapple chunks 1pint

fresh Rainier cherries, pitted and halved 3Tbsps

sugar 1pint

fresh dark sweet cherries, pitted and halved 312grams

vanilla or white chips

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Tart on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.