Pizza Crust

Name: Pizza Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package regular or quick active dry yeast; 591 milliliters Gold Medal® all-purpose flour or Better for bread flour; 1 teaspoon salt; 1 Tbsp sugar; 3 Tbsps olive or vegetable oil; 237 milliliters very warm water (120° to 130°)

Pizza Crust might be just the crust you are searching for. This recipe serves 1. One serving contains 1569 calories, 35g of protein, and 46g of fat. It is a good option if you're following a vegan diet. It is an inexpensive recipe for fans of Mediterranean food. A mixture of very warm water, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix 1 cup of the flour, the sugar, salt and yeast in large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Continue as directed below for thin crusts or thick crusts.

Ingredients you will need

Dough

Wrap