Never-Fail Pie Crust

Name: Never-Fail Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 250 grams all-purpose flour; 81 milliliters milk; 1 teaspoon salt; 137 grams shortening; 1 Tbsp white vinegar

You can never have too many crust recipes, so give Never-Fail Pie Crust a try. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from Taste of Home requires flour, milk, salt, and vinegar. If you like this recipe, you might also like recipes such as Never Fail Pie Crust, Most Incredible No Fail Pie Crust, and Secret Ingredient No-Fail Pie Crust.

Instructions

Combine flour and salt in a bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening.

Ingredients you will need

Shortening

Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.

Ingredients you will need

Vinegar