Parmesan Crust Chicken
Parmesan Crust Chicken requires around 55 minutes from start to finish. One portion of this dish contains approximately 52g of protein, 14g of fat, and a total of 396 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a reasonably priced crust. A mixture of butter, salt, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Chicken with Parmesan, Garlic, and Herb Crust, Baked Chicken Breasts With Parmesan Crust, and Baked Chicken Breasts With Parmesan Crust are very similar to this recipe.
Instructions
In a shallow dish, combine the first seven ingredients.
Brush chicken with butter, then coat with crumb mixture.
Place in an 11-in. x 7-in. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer reads 170°.