Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting might be just the American recipe you are searching for. This recipe serves 30. One serving contains 299 calories, 4g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have eggs, semisweet chocolate chips, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 54 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside. In a large bowl, combine the buttermilk, oil, eggs, and vanilla. Slowly add the wet ingredients to the dry. Slowly stir in the coffee and water.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
VanillaVanilla
CoffeeCoffee
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Fill the cupcake pans about two-thirds full.
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CupcakesCupcakes
4
Place a piece of Chocolate Fudge Cookie Bar in each cupcake.
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ChocolateChocolate
CupcakesCupcakes
CookiesCookies
FudgeFudge
5
Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes. Cool completely, and then frost with Marshmallow Meringue Frosting and enjoy!
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MarshmallowsMarshmallows
FrostingFrosting
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ToothpicksToothpicks
OvenOven
6
Preheat the oven to 350 degrees F.
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OvenOven
7
Combine the cookie crumbs and salt with the melted butter. Press into the bottom of a greased 13 by 9-inch pan.
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Cookie CrumbsCookie Crumbs
ButterButter
SaltSalt
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Frying PanFrying Pan
8
Bake for 8 minutes and let cool. Melt the chocolate chips and condensed milk together until completely melted and combined.
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Chocolate ChipsChocolate Chips
Sweetened Condensed MilkSweetened Condensed Milk
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OvenOven
9
Pour over the cookie crust and let cool.
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Cookie Pie CrustCookie Pie Crust
10
Beat the sugar, water, egg whites, and cream of tartar over a double boiler until stiff peaks form, 10 to 12 minutes.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
SugarSugar
WaterWater
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Double BoilerDouble Boiler
11
Remove from the heat and stir in the vanilla. Continue beating until the frosting is thick, about 3 minutes.
Ingredients you will need
FrostingFrosting
VanillaVanilla
DifficultyExpert
Ready In54 m.
Servings30
Health Score1
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