No Fail Pie Crust I
No Fail Pie Crust I is a dairy free crust. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 1005 calories, 13g of protein, and 71g of fat. This recipe from Allrecipes requires egg, flour, distilled vinegar, and shortening. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Never Fail Pie Crust, Most Incredible No Fail Pie Crust, and Secret Ingredient No-Fail Pie Crust.
Instructions
In a large bowl, combine flour and salt.
Cut in shortening until it resembles coarse crumbs.
Mix egg, water and vinegar together.
Pour into flour all at once and blend with a fork until dough forms a ball.
Wrap with plastic and chill in refrigerator.