Favorite Cream of Cauliflower Soup

Name: Favorite Cream of Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 small heads cauliflower, broken into florets; 237 milliliters chicken broth; 0 teaspoons dried thyme; 1 teaspoon all-purpose flour; 118 milliliters shredded fontina cheese; 1 Dash ground nutmeg; 237 milliliters half-and-half cream; 1 smalls onion, thinly sliced; 1 Dash white pepper; 0 teaspoons salt

Favorite Cream of Cauliflower Soup is a vegetarian soup. One serving contains 263 calories, 11g of protein, and 20g of fat. This recipe serves 3. It will be a hit at your Autumn event. Head to the store and pick up salt, dash pepper, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside.

Ingredients you will need

Cauliflower

Broth

Onion

Thyme

Equipment you will use

Sauce Pan

Blender

In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese.

Ingredients you will need

Cauliflower

Seasoning