Mom's Pie Crust for a Double Crust Pie

Name: Mom's Pie Crust for a Double Crust Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters vegetable shortening; 118 milliliters water

Mom's Pie Crust for a Double Crust Pie is a crust that serves 10. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 182 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have flour, water, vegetable shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Double Crust Bean Pie, Double Crust Peach Pie, and Double Crust Apple Pie.