Pastry for Double-Crust Pie

Name: Pastry for Double-Crust Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams all-purpose flour; 1 teaspoons salt; 137 grams shortening; 6 Tbsps cold water

Pastry for Double-Crust Pie could be just the dairy free recipe you've been looking for. This recipe serves 8. One serving contains 265 calories, 3g of protein, and 17g of fat. Not a lot of people really liked this crust. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Taste of Home requires flour, salt, shortening, and water.

Instructions

In a bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Roll out larger ball to fit a 9-in. or 10-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry even with edge.

Pour desired filling into crust.

Ingredients you will need

Crust

Roll out second ball. Position over filling; cut slits in pastry. Trim pastry to 1 in. beyond edge of pie plate. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges.

Ingredients you will need

Crust

Roll

Bake according to recipe directions.

Equipment you will use

Oven