Foolproof Pie Shells

Name: Foolproof Pie Shells
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 1 egg; 500 grams all-purpose flour; 2 teaspoons salt; 359 grams shortening; 1 Tbsp sugar; 118 milliliters cold water

If you want to add more dairy free recipes to your repertoire, Foolproof Pie Shells might be a recipe you should try. For 12 cents per serving, you get a crust that serves 32. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 159 calories. If you have cider vinegar, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Foolproof Lemon Meringue Pie, Foolproof Lemon Meringue Pie, and Cook's Illustrated's Foolproof Pie Dough.

Instructions

In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk the egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide into four portions. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Vinegar