Hawaiian Honeymoon Punch

Name: Hawaiian Honeymoon Punch
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Cocktail umbrellas, as needed; 1 ball Guava , as needed; 237 milliliters guava juice; 237 milliliters passion fruit juice; 237 milliliters pineapple juice; 4 pineapple rings; 237 milliliters rum; 473 milliliters Champagne or sparkling wine

Hawaiian Honeymoon Punch is a gluten free and vegan beverage. This recipe serves 4. One serving contains 325 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 3 minutes. If you have passion fruit juice, sparkling wine, rum, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass.

Ingredients you will need

Passion Fruit

Champagne

Pineapple

Guava

Punch

Ice

Rum

Garnish with guava balls and a cocktail umbrella.

Ingredients you will need

Cocktail

Guava

Ingredients

Servings:

4servings

Cocktail umbrellas, as needed 1ball

Guava , as needed 237milliliters

guava juice 237milliliters

passion fruit juice 237milliliters

pineapple juice 4

pineapple rings 237milliliters

rum 473milliliters

Champagne or sparkling wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.