Squash & Cherry Tomato Quiche Cups

Name: Squash & Cherry Tomato Quiche Cups
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 48
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters chopped butternut squash (1/2 inch pieces); 12 cherry tomatoes, halved; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 3 eggs; 2 Tbsps chopped fresh chives; 2 teaspoons olive oil; 0 teaspoons each salt and pepper; 59 milliliters whipping cream; 12 slices white bread, crusts removed

The recipe Squash & Cherry Tomato Quiche Cups could satisfy your Mediterranean craving in about 48 minutes. This recipe makes 48 servings with 36 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have chives, bread, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F.

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Oven

Toss squash with oil.

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Squash

Cooking Oil

Spread onto baking sheet.

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Spread

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Baking Sheet

Bake 15 min. or until tender. Meanwhile, flatten bread slices with rolling pin. Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.

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Cooking Spray