Spring Chicks Cake Pops

Name: Spring Chicks Cake Pops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 kilograms bags each) yellow candy melts; 48 servings Block of white plastic foam; 237 milliliters Betty Rich & Creamy frosting (any non-chip, no-nut flavor); 96 blue or green mint confetti sprinkles; 48 orange heart sprinkles; 96 orange wildflower sprinkles; 48 paper lollipop sticks; 96 yellow heart sprinkles; 1 box Betty cake mix (any flavor)

You can never have too many hor d'oeuvre recipes, so give Spring Chicks Cake Pops a try. This recipe serves 48. One serving contains 365 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Spring will be even more special with this recipe. Head to the store and pick up candy melts, orange wildflower sprinkles, mint confetti sprinkles, and a few other things to make it today.

Instructions

Make and bake cake mix in 13x9-inch pan as directed on box. using water, oil and eggs. Cool completely. Crumble cake into bowl.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Bowl

Frying Pan

Add frosting; mix well.

Ingredients you will need

Frosting

Roll into 1-inch balls; onto waxed paper-lined cookie sheet. Freeze until firm. Keep refrigerated.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

In microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth.

Ingredients you will need

Candy Melts

Equipment you will use

Microwave

Bowl

Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip into melted candy to cover; tap off any excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into foam block.

Ingredients you will need

Vegetable Oil

Dip

Equipment you will use

Lollipop Sticks

Microwave

Let set. Reheat with remaining candy and cake balls. With toothpick, dot small amount of leftover melted candy on cake pop for beak; attach 1 orange heart sprinkle, pointed side out. With same technique, attach 2 yellow sprinkles for wings, pointed side out, on sides of pop; attach two 2 orange wildflower sprinkles at bottom of pop for feet; and attach 2 blue sprinkles for eyes.

Ingredients you will need

Sprinkles