Skillet Chicken with Rhubarb and Onions

Skillet Chicken with Rhubarb and Onions
Skillet Chicken with Rhubarb and Onions might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 444 calories. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rice, salt, thyme, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: One-Skillet Chicken Paprikash with Mushrooms & Onions, Skillet Chicken and Rice with Peppers and Onions, and Italian Skillet Chicken with Spinach, Tomatoes, and Onions.

Instructions

1
Combine the flour, Creole seasoning and salt in a shallow bowl. Dredge the chicken in the flour mixture, shaking off any excess.
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Creole SeasoningCreole Seasoning
ChickenChicken
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
In a large skillet, heat the oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the chicken and cook until golden brown, 3 to 4 minutes per side.
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ChickenChicken
4
Remove from the skillet; set aside, and keep warm.
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Frying PanFrying Pan
5
Add the rhubarb and onions to the skillet, and saute until tender, 8 to 10 minutes.
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RhubarbRhubarb
OnionOnion
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Frying PanFrying Pan
6
Add the wine, parsley, thyme and garlic, scraping to remove any browned bits from the bottom of the skillet. Cook until liquid is slightly reduced, about 5 minutes, stirring often. Return the chicken to the skillet, and cook until heated through, for 3 to 4 minutes.
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ChickenChicken
ParsleyParsley
GarlicGarlic
ThymeThyme
WineWine
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Frying PanFrying Pan
7
Serve over hot cooked rice.
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Cooked RiceCooked Rice
8
Garnish with fresh parsley leaves, if desired.
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Fresh ParsleyFresh Parsley
DifficultyHard
Ready In45 m.
Servings4
Health Score23
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