Spring Fruit Salad

Spring Fruit Salad
Spring Fruit Salad is a gluten free hor d'oeuvre. This recipe serves 6. One serving contains 262 calories, 3g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. A mixture of brown sugar, cream, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes. If you like this recipe, take a look at these similar recipes: Spring Greens Fruit Salad (Crowd Size), Fruit Spring Rolls, and Summer Fruit Spring Rolls.


In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use


Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Paul Dolan Vineyards Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Paul Dolan Vineyards Chardonnay Wine
Paul Dolan Vineyards Chardonnay Wine
Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.
Ready In5 m.
Health Score3