Sugared Rhubarb Muffins

Name: Sugared Rhubarb Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 75 milliliters canola oil; 1 egg; 245 milliliters fat-free milk; 250 grams all-purpose flour; 122 grams chopped fresh or frozen rhubarb; 1 teaspoons salt; 250 grams sugar, divided

The recipe Sugared Rhubarb Muffins can be made in roughly 40 minutes. One serving contains 226 calories, 3g of protein, and 7g of fat. This lacto ovo vegetarian recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of sugar, canolan oil, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. It works well as a breakfast.

Instructions

In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.

Ingredients you will need

Baking Powder

Rhubarb

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Fill paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks