Strawberry Rhubarb Compote

Name: Strawberry Rhubarb Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons ground ginger; 610 grams chopped fresh or frozen rhubarb (about 12 stalks); 288 grams fresh strawberries, hulled and halved; 50 grams sugar; 118 milliliters water

Strawberry Rhubarb Compote might be just the sauce you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 17 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 24. If you have water, rhubarb, strawberries, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger.

Ingredients you will need

Strawberries