Rhubarb Betty

Name: Rhubarb Betty
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, melted; 946 grams cubed cinnamon bread; 1 teaspoons ground cinnamon; 610 grams diced fresh or frozen rhubarb, thawed; 150 grams sugar; 8 servings Vanilla ice cream or whipped cream, optional

The recipe Rhubarb Betty can be made in approximately 20 minutes. This recipe serves 8. One serving contains 600 calories, 12g of protein, and 18g of fat. If you have butter, cinnamon bread, sugar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is perfect for Mother's Day. Users who liked this recipe also liked Grilled Rhubarb Brown Betty, Apple Betty, and Betty's Spaghetti.