Rhubarb Pear Gelatin

Name: Rhubarb Pear Gelatin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 100 grams miniature marshmallows, divided; 425 grams can sliced pears, drained and chopped; 488 grams sliced fresh or frozen rhubarb; 340 grams packages each) strawberry gelatin; 340 grams packages each) strawberry gelatin; 133 grams sugar; 473 milliliters cold water

If you want to add more gluten free and dairy free recipes to your recipe box, Rhubarb Pear Gelatin might be a recipe you should try. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 206 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up water, pears, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It works well as an inexpensive side dish.