Cherry Rhubarb Jam
If you want to add more gluten free and dairy free recipes to your recipe box, Cherry Rhubarb Jam might be From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a condiment. If you like this recipe, take a look at these similar recipes: Millionaire's Cherry Rhubarb Jam, Rhubarb Jam, and Raspberry Rhubarb Jam.
Instructions
In a large saucepan, combine rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally.
Bring to a boil; cook, uncovered, for 10 minutes or until rhubarb is tender.
Remove from the heat; stir in gelatin until dissolved. Stir in pie filling and extract if desired.
Transfer to jars; cool. Cover and store in the refrigerator for up to 3 weeks.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.