Rhubarb Bread

Name: Rhubarb Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 293 grams packed brown sugar; 293 grams packed brown sugar; 240 milliliters buttermilk; 1 egg, beaten; 313 grams all-purpose flour; 1 teaspoons ground cinnamon; 72 grams chopped nuts; 183 grams finely diced rhubarb, 1/4-inch cuts; 1 teaspoons salt; 1 teaspoon vanilla extract; 145 milliliters vegetable oil

The recipe Rhubarb Bread can be made in about 1 hour. This recipe serves 32. Watching your figure? This lacto ovo vegetarian recipe has 100 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up baking soda, egg, nuts, and a few other things to make it today. It works well as a bread. It can be enjoyed any time, but it is especially good for Mother's Day. Users who liked this recipe also liked Rhubarb Bread, Orange Rhubarb Bread, and Strawberry Rhubarb Bread.

Instructions

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk.

Ingredients you will need

Vanilla

Sugar

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts.

Ingredients you will need

Baking Soda

Cinnamon

Rhubarb

All Purpose Flour

Nuts

Salt

Transfer to two well-greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for about 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks