Rhubarb Blueberry Jam

Name: Rhubarb Blueberry Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 64
Cuisine: Global
Ingredients: 595 grams can blueberry pie filling; 170 grams package raspberry gelatin; 610 grams diced fresh or frozen rhubarb; 1000 grams sugar; 237 milliliters water

The recipe Rhubarb Blueberry Jam can be made in around 25 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 64. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 89 calories. It works well as a very budget friendly condiment for Mother's Day. If you have sugar, raspberry gelatin, rhubarb, and a few other ingredients on hand, you can make it.