Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 118 milliliters miniature semisweet chocolate chips; 59 milliliters chopped walnuts; 2 teaspoons milk or whipping cream

Pumpkin Chocolate Chip Bread might be just the bread you are searching for. This recipe serves 16. One serving contains 231 calories, 3g of protein, and 10g of fat. If you have powdered sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Chocolate Chips

Baking Soda

Cinnamon

Pumpkin

Walnuts

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.

Equipment you will use

Wire Rack