Herbed Batter Rolls

Name: Herbed Batter Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 2 Tbsps butter, cut into small pieces; 1 teaspoons dried tarragon; 1 egg; 281 grams all-purpose flour, divided; 0 teaspoons ground nutmeg; 1 teaspoons sage; 1 teaspoon salt; 237 milliliters warm water; 2 Tbsps white sugar

If you have about 30 minutes to spend in the kitchen, Herbed Batter Rolls might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 175 calories, 5g of protein, and 4g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of active yeast, ground nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread. If you like this recipe, take a look at these similar recipes: Herbed Cheese Batter Bread, Squash Blossoms Stuffed with Herbed Cheese in Fritter Batter, and CAKE BATTER CINNAMON ROLLS.

Instructions

In a large mixing bowl dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.

Ingredients you will need

Butter

Tarragon

Nutmeg

All Purpose Flour

Sugar

Sage

Salt

Egg

Equipment you will use

Wooden Spoon

Whisk

Bowl

Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Wooden Spoon

Muffin Tray