Herbed Batter Rolls
If you have about 30 minutes to spend in the kitchen, Herbed Batter Rolls might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 175 calories, 5g of protein, and 4g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of active yeast, ground nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread. If you like this recipe, take a look at these similar recipes: Herbed Cheese Batter Bread, Squash Blossoms Stuffed with Herbed Cheese in Fritter Batter, and CAKE BATTER CINNAMON ROLLS.
Instructions
In a large mixing bowl dissolve yeast in warm water.
Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven for 15 to 20 minutes or until golden.