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Chocolate Sticky Buns

Chocolate Sticky Buns
Chocolate Sticky Buns is a bread that serves 18. One serving contains 314 calories, 5g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires active yeast, ground cinnamon, flour, and butter. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes. Users who liked this recipe also liked Chocolate-Pecan Sticky Buns, Caramel-Chocolate Sticky Buns, and Bread Machine Chocolate Sticky Buns.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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5
Meanwhile, combine the brown sugar, butter, corn syrup and cocoa in a saucepan. Bring to a boil; cook and stir for 1 minute.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
Cocoa PowderCocoa Powder
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6
Pour into two greased 9-in. round or square baking pans; sprinkle with pecans. Set aside.
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PecansPecans
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7
Punch dough down. Turn onto a lightly floured surface; divide in half.
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DoughDough
PunchPunch
8
Roll each portion into a 12-in. x 10-in. rectangle; brush with melted butter.
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RollRoll
9
Combine the sugar, cocoa and cinnamon; sprinkle over rectangles to within 1/2 in. of edges.
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CinnamonCinnamon
Cocoa PowderCocoa Powder
SugarSugar
10
Roll up, jelly-roll style, starting with a short side; pinch seam to seal.
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JellyJelly
RollRoll
11
Cut each roll into nine slices; place, cut side down, over syrup and pecans. Cover and let rise until doubled, about 40 minutes.
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PecansPecans
SyrupSyrup
RollRoll
12
Bake at 375° for 20-25 minutes or until well browned. Cool for 1 minute before inverting onto serving platters.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings18
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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