Chunky Apple Bread

Name: Chunky Apple Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 120 milliliters buttermilk; 4 eggs; 313 grams all-purpose flour; 1 teaspoon ground cinnamon; 112 milliliters mayonnaise; 145 grams raisins; 0 teaspoons salt; 400 grams sugar; 2 mediums tart apples, peeled and chopped; 1 teaspoon vanilla extract; 117 grams chopped walnuts

Chunky Apple Bread takes roughly 1 hour and 20 minutes from beginning to end. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. This bread has 323 calories, 5g of protein, and 12g of fat per serving. This recipe from Taste of Home requires baking powder, walnuts, flour, and eggs. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla.

Ingredients you will need

Buttermilk

Mayonnaise

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8-in. x 4-in. loaf pans.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Walnuts

Apple

All Purpose Flour

Salt

Egg

Equipment you will use

Loaf Pan

Bake at 375° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks