Pina Colada Bread

Name: Pina Colada Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 43 grams flaked coconut, toasted; 43 grams flaked coconut, toasted; 406 grams all-purpose flour; 2 Tbsps margarine, softened; 121 grams crushed pineapple with juice; 3 Tbsps rum; 1 teaspoon salt; 177 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

If you have roughly 3 hours and 5 minutes to spend in the kitchen, Pina Colada Bread might be a great dairy free recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This bread has 64 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up margarine, coconut, sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pina Colada Bread Pudding, Pina Colada Banana Bread, and Pina Colada Zucchini Bread.