Mama D's Italian Bread

Name: Mama D's Italian Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 875 grams all-purpose flour; 1 Tbsp salt; 710 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

The recipe Mama D's Italian Bread is ready in around 2 hours and 50 minutes and is definitely an outstanding dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. This bread has 1071 calories, 31g of protein, and 3g of fat per serving. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have active yeast, flour, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Mama’s Italian Meatballs, Not Yo' Mama's Italian Style Pork Chops, and Mama's Spaghetti Sauce With Italian Sausage.

Instructions

Add the sugar and yeast to the warm water and let proof.

Ingredients you will need

Sugar

Water

Yeast

Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.

Ingredients you will need

All Purpose Flour

Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Once doubled, punch down and divide into three.

Ingredients you will need

Punch

Place back in the bowl, cover, and let rise.

Equipment you will use

Bowl

Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal.

Ingredients you will need

Cornmeal

Punch

Equipment you will use

Baking Sheet

Place the bread on the sheets, cover with a towel, and let rise.

Ingredients you will need

Bread

Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Ingredients you will need

Bread

Water

Equipment you will use

Oven