Family Fry Bread
You can never have too many bread recipes, so give Family Fry Bread a try. This lacto ovo vegetarian recipe serves 10. One serving contains 252 calories, 5g of protein, and 12g of fat. This recipe from Allrecipes requires active yeast, salt, warm water, and sugar. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Users who liked this recipe also liked Zaugg Family Favorite Bread, Family Fun Cheese Bread / Call Me PMc, and Treat Your Family and Friends to this Super Moist Zucchini Bread.
Instructions
Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
Roll each dough ball out on a lightly floured surface into an 8-inch round.
Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side.
Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.