Honey Oatmeal Bread I

Name: Honey Oatmeal Bread I
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams 1/4 package active dry yeast; 125 grams bread flour; 1 Tbsp butter; 2 Tbsps honey; 214 milliliters milk; 20 grams rolled oats; 1 teaspoon salt; 118 milliliters water; 14 milliliters wheat germ; 150 grams whole wheat flour

Need a lacto ovo vegetarian breakfast? Honey Oatmeal Bread I could be a great recipe to try. This recipe serves 24. One serving contains 61 calories, 2g of protein, and 1g of fat. If you have active yeast, honey, wheat germ, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Users who liked this recipe also liked Oatmeal Honey Bread, Honey Oatmeal Bread, and Honey Oatmeal Bread.

Instructions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Equipment

Bread Machine

Ingredients

Servings:

7grams

1/4 package active dry yeast 125grams

rolled oats 1teaspoon

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Oatmeal Bread on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "