Honey Wheat Bread IV

Name: Honey Wheat Bread IV
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 125 grams all-purpose flour; 85 milliliters honey; 488 milliliters scalded milk; 1 teaspoons salt; 2 Tbsps vegetable oil; 360 grams whole wheat flour

Honey Wheat Bread IV could be just the lacto ovo vegetarian recipe you've been looking for. For 36 cents per serving, you get a bread that serves 8. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 312 calories. If you have active yeast, scalded milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Heat the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.

Ingredients you will need

Vegetable Oil