Red Cabbage Slaw with Tangy Carrot Ginger Dressing

Name: Red Cabbage Slaw with Tangy Carrot Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots peeled and chopped; 2 scallions white parts only, chopped; 1 large Medjool date pitted and chopped; 118 milliliters apple cider vinegar or white balsamic vinegar; 79 milliliters 1/3 cup Paleo Mayonnaise; 1 Tbsp chopped fresh ginger root; 1 teaspoon Dijon mustard; 1 teaspoons Diamond Crystal kosher salt; 0 teaspoons freshly ground black pepper; 907 grams red cabbage cored and thinly sliced; 2 mediums carrots peeled into strips or julienned; 2 scallions greens only, thinly sliced; 59 milliliters minced cilantro; 118 milliliters Carrot Ginger Dressing see above; 2 Tbsps toasted slivered almonds

Red Cabbage Slaw with Tangy Carrot Ginger Dressing might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 8. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 148 calories. A mixture of carrots into strips or, slivered almonds, medjool date, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.