Pork Belly (or Chicken) Yakitori & Asian Slaw

Name: Pork Belly (or Chicken) Yakitori & Asian Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 72 inches bamboo skewers; 79 milliliters basil leaves; 2 Carrots, shaved with a vegetable peeler; 59 milliliters cilantro leaves; 1 Tbsp fish sauce; 3 Leeks or 1 bunch green onions, cut into 2 inch pieces; 59 milliliters mint; 59 milliliters Mirin; 907 grams Pork belly, cut into sliced 1 inch thick and about 2 inches wide, or chicken thigh meat cut into cubes; 1 head Red cabbage, shredded; 1 Tbsp Rice Wine Vinegar; 59 milliliters Sake; 1 Tbsp sesame oil; 59 milliliters toasted sesame seeds; 118 milliliters soy sauce; 59 milliliters Sugar

The recipe Pork Belly (or Chicken) Yakitori & Asian Slaw could satisfy your Japanese craving in approximately 45 minutes. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 129g of fat, and a total of 1499 calories. This recipe serves 4. It works well as a rather pricey side dish for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sake, fish sauce, soy sauce, and a few other things to make it today.