Japanese Shrimp Sauce II

Name: Japanese Shrimp Sauce II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons black pepper; 2 teaspoons garlic powder; 2 Tbsps ketchup; 448 milliliters mayonnaise; 1 teaspoons paprika; 1 dash hot pepper sauce; 1 pinch salt; 2 Tbsps sugar; 7 fluid ounces 1/2 fluid ounces water; 0 teaspoons white pepper

Japanese Shrimp Sauce II requires around 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 319 calories, 1g of protein, and 34g of fat per serving. This recipe serves 10. A mixture of salt, water, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a Japanese hor d'oeuvre.

Instructions

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Ingredients you will need

Hot Sauce

Garlic Powder

Black Pepper

White Pepper

Mayonnaise

Ketchup

Paprika

Sugar

Water

Salt

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

garlic powder 2Tbsps

ketchup 448milliliters

mayonnaise 1teaspoons

paprika 1dash

hot pepper sauce 1pinch

salt 2Tbsps

sugar 7fluid ounces

1/2 fluid ounces water 0teaspoons

white pepper

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.