Japanese Shrimp Sauce II

Japanese Shrimp Sauce II
Japanese Shrimp Sauce II requires around 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 319 calories, 1g of protein, and 34g of fat per serving. This recipe serves 10. A mixture of salt, water, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a Japanese hor d'oeuvre.


In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
Ingredients you will need
Hot SauceHot Sauce
Garlic PowderGarlic Powder
Black PepperBlack Pepper
White PepperWhite Pepper
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Momo Sauvignon Blanc
Momo Sauvignon Blanc
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.
Ready In15 m.
Health Score0