Green Bean and Asparagus Tempura

Name: Green Bean and Asparagus Tempura
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 12 mediums asparagus stalks, trimmed; 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters club soda; 156 grams all-purpose flour; 12 green beans, trimmed; 1 Tbsp sesame or peanut oil; 116 milliliters soy sauce; 4 servings Vegetable oil, for frying

Green Bean and Asparagus Tempura might be just the Japanese recipe you are searching for. This recipe makes 4 servings with 230 calories, 8g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodnetwork requires vegetable oil, peanut oil, baking soda, and green beans. 13 people found this recipe to be tasty and satisfying. It works best as a hor d'oeuvre, and is done in roughly 13 minutes. Users who liked this recipe also liked Green Bean and Shiitake Tempura with Ponzu Mayonnaise, Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad, and Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad.

Instructions

Watch how to make this recipe.

In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Frying Pan

Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Kitchen Thermometer

While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the club soda and sesame oil. Stir until just combined and still lumpy.

Ingredients you will need

Sesame Oil

Sparkling Water

Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds.

Ingredients you will need

Vegetable

Dip

Drain on paper towels.

Equipment you will use

Paper Towels

Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce.

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Dipping Sauce

Vegetable

Soy Sauce

Equipment

Ingredients

Servings:

12mediums

asparagus stalks, trimmed 0teaspoons

baking powder 0teaspoons

baking soda 237milliliters

club soda 156grams

all-purpose flour 12

green beans, trimmed 1Tbsp

sesame or peanut oil 116milliliters

soy sauce 4servings

Vegetable oil, for frying

Recommended wine: Sake, Sparkling Wine, Sauvignon Blanc, Riesling, Gewurztraminer, Sparkling Rose, Chenin Blanc

Tempuran on the menu? Try pairing with Sake, Sparkling Wine, and Sauvignon Blanc. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.