Green Bean and Asparagus Tempura
Green Bean and Asparagus Tempura might be just the Japanese recipe you are searching for. This recipe makes 4 servings with 230 calories, 8g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodnetwork requires vegetable oil, peanut oil, baking soda, and green beans. 13 people found this recipe to be tasty and satisfying. It works best as a hor d'oeuvre, and is done in roughly 13 minutes. Users who liked this recipe also liked Green Bean and Shiitake Tempura with Ponzu Mayonnaise, Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad, and Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad.
Instructions
Watch how to make this recipe.
In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way.
Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)
While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda.
Add the club soda and sesame oil. Stir until just combined and still lumpy.
Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds.
Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce.
Recommended wine: Sake, Sparkling Wine, Sauvignon Blanc, Riesling, Gewurztraminer, Sparkling Rose, Chenin Blanc
Tempuran on the menu? Try pairing with Sake, Sparkling Wine, and Sauvignon Blanc. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.
Gosset Celebris Extra Brut Rose
This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.