The Braised Red Cabbage & Apples I Made

Name: The Braised Red Cabbage & Apples I Made
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, grated or thinly sliced (dont peel it); 2 Tbsps red wine vinegar or apple cider vinegar; 79 milliliters apple juice, hard cider or red wine (or the dregs of the pear cider you forgot to finish last night and left on the counter to go flat); 1 Tbsp butter; 1 Tbsp canola oil; 1 small head red cabbage, quartered, cored and very thinly sliced; 1 teaspoons salt

The Braised Red Cabbage & Apples I Made is a gluten free and vegetarian side dish. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 78 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apple, apple cider vinegar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.