Classic Mole Poblano Sauce With Chicken

Name: Classic Mole Poblano Sauce With Chicken
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds; 237 milliliters chicken broth; 4 dried New Mexico chiles, stems and seeds removed; 28 grams unsweetened chocolate square, to taste (or Mexican Chocolate, (or more); 4 servings cilantro; 4 servings corn kernel; 1 corn tortilla, torn into pieces; 2 garlic cloves, chopped; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground coriander; 1 medium onion, chopped; 4 servings paprika, to taste; 4 servings pepper; 4 dried pasilla peppers, stems and seeds removed; 59 milliliters raisins; 4 servings salt; 2 Tbsps sesame seeds; 3 Tbsps shortening or 3 tablespoons vegetable oil; 4 boneless skinless chicken breasts; 4 servings tomatillo; 2 mediums tomatoes, peeled and seeds removed, chopped; 4 servings water or rum

Classic Mole Poblano Sauce With Chicken is a gluten free and dairy free sauce. This recipe makes 4 servings with 497 calories, 33g of protein, and 27g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, ground cloves, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Combine the chiles, onion, garlic, tomatoes, 1 tablespoon of the sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of this mixture in a blender until smooth. (I added a small of amount of water or rum each time to make it smooth.).Melt the shortening in a skillet and saut the puree for 10 minutes, stirring frequently.

Ingredients you will need

Sesame Seeds

Shortening

Coriander

Cinnamon

Tomato

Tortilla

Almonds

Raisins

Chili Pepper

Clove

Garlic

Onion

Water

Rum

Equipment you will use

Blender

Frying Pan

Add the chicken broth and chocolate and cook over a very low heat for 45 minutes. The sauce should be very thick. The remaining sesame seeds are used as a garnish.Season chicken breasts to taste and grill over low heat for about 25 minutes or until desired doneness. Ladle mole sauce over each breast and scatter the tops with warm corn kernels.

Ingredients you will need

Chicken Breast