Zucchini, Chicken and Brown Rice Casserole

Name: Zucchini, Chicken and Brown Rice Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice, pre-cooked, instant; 2 chicken bouillon cubes, dissolved in two cups hot water; 118 milliliters corn kernel (fresh or canned) (optional); 1 garlic clove, chopped; 237 milliliters salsa, jarred with tomatoes, onions and chiles; 4 servings salt and pepper; 4 chicken thighs, boneless and skinless; 2 mediums zucchini, fresh cut in 1/4 slices (or chunks)

Zucchini, Chicken and Brown Rice Casserole is a gluten free and dairy free main course. One portion of this dish contains approximately 28g of protein, 7g of fat, and a total of 365 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up brown rice, chicken bouillon cubes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.