Papaya-Habanero Hot Sauce

Name: Papaya-Habanero Hot Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp dark brown sugar; 1 medium clove teaspoon freshly minced garlic (about; 1 teaspoon freshly minced ginger; 0 teaspoons ground allspice; 1 pinch Pinch ground cinnamon; 0 teaspoons ground cloves; 1 pinch Pinch ground nutmeg; 1 habanero pepper, stemmed and seeded (add 1 additional habanero for an extra spicy sauce); 59 milliliters fresh juice, from 3 to 4 limes; 3 servings Kosher salt and freshly ground black pepper; 1 Caribbean red papaya, peeled, seeded, and roughly diced; 59 milliliters diced shallots; 59 milliliters white vinegar

Papaya-Habanero Hot Sauce is Head to the store and pick up caribbean papaya, juice, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place papaya, habanero(s), shallots, vinegar, lime juice, brown sugar, garlic, ginger, allspice, cloves, cinnamon, and nutmeg in jar of a blender. Puree until smooth.

Ingredients you will need

Brown Sugar

Lime Juice

Allspice

Cinnamon

Habanero Chili

Shallot

Vinegar

Clove

Garlic

Ginger

Nutmeg

Papaya

Equipment you will use

Blender

Transfer mixture to a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, stirring frequently. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper