Ooey Gooey Caramel Cake

Name: Ooey Gooey Caramel Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 380 grams can dulce de leche (caramelized sweetened condensed milk); 3 eggs; 79 milliliters Gold Medal® all-purpose flour; 227 grams bag chocolate-coated toffee bits; 79 milliliters vegetable oil; 237 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

Ooey Gooey Caramel Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains around 3g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. If you have vegetable oil, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits.

Ingredients you will need

Toffee Pieces

Cake Mix

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.

Ingredients you will need

Dulce De Leche

Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake.

Ingredients you will need

Dulce De Leche

Spread

Equipment you will use

Microwave