sauteed calves liver

You can never have too many main course recipes, so give sauteed calves liver a try. This dairy free recipe serves 4. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 327 calories. A mixture of bacon, balsamic vinegar, calf liver, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.